Belgian chocolate brownies

Since 1948, the Lazaro family has made Spanish muffins, known as magdalenas, their specialty. Over time, they have refined their expertise by employing the most sophisticated industrial technologies, while still honoring the artisanal traditions of the Lazaro family.   Initially distributed exclusively in Spain, the products are now exported worldwide. Today, Lazaro is innovating with the launch of its Mr Brownie & Mrs Muffin range, bringing delicious and high-quality pastries for every moment of the day. The goal is to become a reference in the industrial pastry sector. The range features indulgent flavors that appeal to both children and adults. The individual packaging satisfies both big and small appetites.


Sugar, sunflower oil, EGGS, WHEAT flour, 9% Belgian chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavor], glucose syrup, cocoa powder, stabilizers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), WHEAT starch, acidifier (citric acid), natural vanilla flavor, ferrous sulfate, folic acid.  

Average nutritional values per 100 g: energy 1982 kJ / 474 kcal, fat 25 g of which saturates 4.1 g, carbohydrates 55 g of which sugars 46 g, fibre 2.1 g, protein 5.5 g, salt 0.41 g.

 

The packaging of the product is based on the documents supplied by the manufacturer may contain supplementary information or differences between the info shown on this webshop. We recommend not only look at the information on this webshop, but also read very carefully the etiquettes on the products, the warnings and the instructions for use before the consumption of the product.