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Ingredients
Wheat flour (97%) Salt (2%) Mineral salts (E500, E501) Water
Nutritional values
Per 100g: Energy 1450 kJ / 346 kcal Protein 13.3 g Fat 1.3 g Saturated fatty acids 0.3 g Carbohydrates 68.0 g Sugars 0.2 g Fiber 3.0 g Sodium 2.3 g
Allergens
Hakubaku Organic Ramen Noodles
Title
Regular price
€3,50








Hakubaku Organic Ramen Noodles 270gr
Hakubaku Organic Ramen Noodles are authentic Japanese noodles made from certified organic wheat flour. Slightly wavy and thin, these noodles are specially designed for use in traditional ramen broths like Shoyu Ramen or Miso Ramen . Their elastic texture and ability to absorb flavors make them a perfect choice for classic ramen dishes, but they are also ideal for stir-fries with vegetables and proteins. Thanks to their organic certification, they guarantee environmentally friendly quality.
- Organic Wheat Noodles: Made from certified wheat flour, they offer a light and elastic texture.
- Perfect for ramen dishes: Ideal for rich broths like Shoyu Ramen , Miso Ramen , or even for creative recipes.
- Certified organic: Certified BE-BIO-03 , these noodles are produced according to strict environmental standards.
- Practical format: A 270g pack suitable for family meals or for entertaining guests.
Ingredients
Wheat flour (97%) Salt (2%) Mineral salts (E500, E501) Water
Nutritional values
Per 100g: Energy 1450 kJ / 346 kcal Protein 13.3 g Fat 1.3 g Saturated fatty acids 0.3 g Carbohydrates 68.0 g Sugars 0.2 g Fiber 3.0 g Sodium 2.3 g
Allergens
Hakubaku Organic Ramen Noodles
€3,50