Hakubaku Organic Ramen Noodle

Hakubaku Organic Ramen Noodles 270gr Hakubaku Organic Ramen Noodles are authentic Japanese noodles made from certified organic wheat flour. Slightly wavy and thin, these noodles are specifically crafted for traditional ramen broths like Shoyu Ramen or Miso Ramen. Their elastic texture and ability to absorb flavors make them ideal for classic ramen dishes, while also being perfect for stir-fries with vegetables and proteins. With their organic certification, they ensure an environmentally friendly quality. Organic wheat noodles: Made from certified wheat flour, offering a light and elastic texture. Perfect for ramen dishes: Ideal for rich broths like Shoyu Ramen, Miso Ramen, or creative recipes. Certified organic: Certified BE-BIO-03, produced according to strict environmental standards. Convenient size: A 270g package suitable for family meals or entertaining guests.









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