Brownies Lemon Cakes

Since 1948, the Lazaro family has made Spanish muffins, magdalenas, their specialty.

Over time, they have refined their know-how using the most sophisticated industrial technologies, while preserving the artisanal tradition of the Lazaro family.

Initially distributed exclusively in Spain, the products are now exported throughout the world.

Today, Lazaro is innovating and launching its Mr Brownie & Mrs Muffin range to offer customers delicious, high-quality pastries at any time of day. The goal is to become the benchmark in the industrial pastry sector.

The range offers delicious flavors suitable for both children and adults. Its unit-packaging allows it to satisfy both small and large appetites.

Ingredients

Sugar, sunflower oil, EGGS, WHEAT flour, glucose syrup, stabilizers (sorbitol, vegetable glycerin, guar gum), brown sugar, emulsifiers (mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), WHEAT starch, acid (citric acid), natural lemon flavoring, ferrous sulfate, folic acid.

Nutritional values

Per 100g: Energy: 1898 kJ / 454 kcal Fat: 24g ??of which saturates: 2.4g Carbohydrates: 54g ??of which sugars: 38g Fiber: 0.2g Protein: 5.3g Salt: 0.39g Per cake (25g): Energy: 465 kJ / 110 kcal Fat: 6g ??of which saturates: 0.5g Carbohydrates: 13g ??of which sugars: 9g (of which 9g added sugars) Fiber: 0g Protein: 1g Salt: 0.10g Iron: 3mg (15% of the NRV*)

Allergens

Contains: WHEAT, EGGS.