Belgian chocolate brownies

Since 1948, the Lazaro family has made Spanish muffins, magdalenas, their specialty.

Over time, they have refined their know-how using the most sophisticated industrial technologies, while preserving the artisanal tradition of the Lazaro family.

Initially distributed exclusively in Spain, the products are now exported throughout the world.

Today, Lazaro is innovating and launching its Mr Brownie & Mrs Muffin range to offer customers delicious, high-quality pastries at any time of day. The goal is to become the benchmark in the industrial pastry sector.

The range offers delicious flavors suitable for both children and adults. Its unit-packaging allows it to satisfy both small and large appetites.

Ingredients

Sugar, sunflower oil, EGGS, WHEAT flour, 9% Belgian chocolate chips [sugar, cocoa mass, cocoa butter, emulsifier (SOY lecithin), natural vanilla flavoring], glucose syrup, cocoa powder, stabilizers (sorbitol, vegetable glycerin, guar gum), emulsifiers (mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), dextrose, preservative (sodium propionate), WHEAT starch, acidifying agent (citric acid), natural vanilla flavoring, ferrous sulfate, folic acid.

Nutritional values

Per 100g: Energy: 1,982 kJ / 474 kcal Fat: 25 g ??of which saturates: 4.1 g Carbohydrates: 55 g ??of which sugars: 46 g Fiber: 2.1 g Protein: 5.5 g Salt: 0.41 g

Allergens

Contains: eggs, wheat, soy.