Brets Aligot

Bret's Chips – Aveyron Aligot Flavor 125g

A recipe inspired by the Aveyron region! Aligot is a Southwestern specialty made with mashed potatoes mixed with fresh tomme cheese, cream, and garlic. Its stringy, melt-in-the-mouth texture is what makes it so famous.

These wavy chips recreate that unique treat, combining cheesy smoothness and rustic authenticity.

• Cheesy and melting flavor: reminiscent of traditional aligot.
• 100% French ingredients: potatoes grown in France and sunflower oil.
• Gluten-free: suitable for people with gluten intolerance.

Available format: 125g